Biopolymer engineering in food processing edited by Vania Regina Nicoletti Telis.

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Biopolymer engineering in food processing edited by Vania Regina Nicoletti Telis.


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Book's title: Biopolymer engineering in food processing edited by Vania Regina Nicoletti Telis.
Library of Congress Control Number: 2012009654
International Standard Book Number (ISBN):9781439844946 (hardback : acid-free paper)
Cataloging Source:DLC, DLC DLC
Authentication Code:pcc
Library of Congress Call Number:TP248.65.P62 B5455 2012
Dewey Decimal Classification Number:572$223
Other Classification Number:SCI010000 TEC012000$2bisacsh
Publication, Distribution, etc.:Boca Raton, FL . CRC Press, (c)2012.
Physical Description:xviii, 398 p. : ill. ;, 25 cm.
Series Statement:Contemporary food engineering
Bibliography, etc. Note:Includes bibliographical references and index.
Summary, etc.:"The unit operations commonly applied in food processing may affect the physicochemical and functional behavior of biopolymers and their interactions with other food compounds. Presenting an overview of their physical, physicochemical, and thermodynamic properties, this book explores the ways in which biopolymers are affected by or may affect transport processes and unit operations such as forced flow, thermal treatments, drying, and freezing-thawing. The text focuses on how such behavior can be positively applied in food products and processes design and development. It also explains the application of polysaccharides and proteins"
, Provided by publisher.
Personal Name:Nicoletti-Telis, Va?nia Regina.
Rubrics: Biopolymers
Food industry and trade
By-products
Extracts
SCIENCE / Biotechnology bisacsh
TECHNOLOGY & ENGINEERING / Food Science bisacsh

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